RED
cabernet sauvignon
adelaide, 750mL
Appearance & Aroma
Deep ruby red with a brick hue, the Cabernet Sauvignon has a nose of dark chocolate, blackcurrant and mint.
Palate
The palate is sweeter and more fruit driven, with a round palate and an abundance of cherry, blackberry and all spice. Suede tannins on this Cabernet complement the fruit character on the palate, which lingers lastingly.
Serving suggestion
Serve at room temperature with lamb back straps, blanched asparagus, crispy roasted potatoes and homemade mint sauce.
family
merlot
adelaide, 750mL
Appearance & Aroma
A Merlot of dense ruby colour with vibrant blueberry fruit, complimented by a nose of lifted violets and mint.
Palate
The palate has vibrant blueberry fruit with velvety textured tannins, leading to a long finish of persistent mint flavours.
Serving suggestion
Serve at room temperature with Moroccan Lamb, or venison and wild berry jus.
family
shiraz merlot malbec
adelaide, 750mL
Appearance & Aroma
Deep crimson in colour with aromas of earth, spice and tar, and top notes of cherry, adds up to a truly elegant wine.
Palate
The rich and savoury palate is filled with fresh, blackberry flavours and plump earthy tannins, leading to a lovely long finish with beautiful oak balance.
Serving suggestion
Serve at room temperature with a medium rare sirloin steak, steamed green beans and red wine jus.
family
cabernet sauvignon
adelaide, 750mL
Appearance & Aroma
Sourced from our 40-year-old vineyards, this wine shows a deep ruby red colour, with aromas of blackcurrant and mint, supported by integrated French oak.
Palate
The spicy blackcurrant, mint and oak flavours continue through to the palate, with lovely supple tannins giving great length to the finish.
Serving suggestion
Enjoy at room temperature with Mongolian Lamb, Honey Soy Venison, or Honey Baked Figs.
gran reserve
shiraz
adelaide, 750mL
Appearance & Aroma
With a deep ruby red colour and brick hue, this wine has a powerful aroma, lifted with dark berries, black currants and spice with subtle oak hints.
Palate
A full flavoured, berry and spice palate with velvety tannins and a long spicy, dark chocolate finish.
Serving suggestion
Serve at room temperature with fillet mignon or any fine cut of beef.